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How to Prepare Quick Gulkand Aam Murabba

How to Prepare Quick Gulkand Aam Murabba

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Everyone loves the concept of sitting down to a scrumptious home-cooked dish, however with today's busy routines, it can be tougher than ever to discover the moment to place one together. Fortunately, assistance is available, the Gulkand Aam Murabba recipe and recommendations in this article will assist you assembled healthier meals for your family members in a surprisingly, short time.

Gulkand Aam Murabba Recipe

Gulkand Aam Murabba

You can have Gulkand Aam Murabba using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gulkand Aam Murabba :

  1. Provide raw mango.
  2. Provide sugar.
  3. You need dried rose petals.
  4. You need cloves.
  5. You need to prepare ghee.

Gulkand Aam Murabba instructions :

  1. Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender..
  2. In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves..
  3. Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame..
  4. Gulkand mango murabba is ready to serve.Serve with puris /parathe..

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