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Cooking is a kind of art and there are many different sorts of cooking that you can find out. You can end up being a gourmet chef or you can simply attempt to grasp the art of cooking great meals within your house. Numerous jobs in the workplace employ cooks, prep-cooks and also managers that likewise manage chefs. We hope this Creamy Cajun chicken pasta SOUP recipe can assist make you a better chef.

You need to prepare farfalle pasta.
Prepare skinless chicken breast.
Prepare Cajun seasoning.
You need butter.
You need Mushroom sliced.
You need to prepare small red onion.
Prepare red bell pepper.
You need to prepare garlic cloves minced.
Prepare salt.
Prepare flour.
You need 32oz Louisiana Cajun flavor infused broth.
Prepare 14oz can chicken broth.
You need to prepare heavy cream.
Use frozen peas.
Provide tomato with green chillies.
Prepare shredded Monterey jack cheese.
Prepare lime juice.
You need fresh basil cut in strips.
Provide chopped bacon optional.

Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
Melt butter and saute onions & mushrooms for a few mins.
Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
Add swanson Louisiana Cajun flavor infused broth.
Along with some chicken broth cream and simmer until thickened.
Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
Stir in Monterey Jack cheese and fresh basil.
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