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Provide Bag of baby carrots (cut in halves).
Provide Potatoes (cut into squares).
Use Onion (chopped into big squares).
You need Celery, chopped.
Prepare Zucchini (cut into thick circles, then halved).
Use Diced Tomatoes.
Use Frozen Green Beans.
Provide Frozen Corn.
Prepare Vegetable Broth.
You need to prepare Chicken Broth.
You need Parsley.
Provide Italian Seasoning.
Prepare Minced Garlic.
Provide Salt.
You need to prepare Pepper.
Provide olive oil.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This Homemade Vegetable Soup is loaded with fresh or frozen vegetables and is so simple and delicious. You can make it on the stove, in the Instant Pot or a slow cooker. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

Add olive oil to lg pot. Saute onions,carrots,and celery for 4 mins on medium heat..
Add garlic,stir for 1 minute. Add broths..
Add tomatoes, potatoes, parsley, Italian seasoning, salt and pepper. Bring those to a boil, then add green beans and zucchini. (For firmer zucchini,add last with the corn.).
Cover and reduce heat to medium low to simmer for 25-30 minutes..
Add corn and stir.Let simmer for 5 minutes. Done! (Let stand for at least 30 minutes and stir occasionally to let flavor soak in.).

Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.

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