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If you are having trouble recently in the kitchen when it concerns obtaining your food ideal, you are not alone. Many people have natural cooking ability but not quite sufficient expertise to cook with perfection. This Shepherd's Pie-style Mashed Potato Gratin recipe is a great start, easy to cook as well as delicious.

You need to prepare Mashed potato.
You need Potatoes.
You need Butter.
You need to prepare Milk.
You need to prepare or more Salt.
Prepare White pepper.
Use Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce).
You need to prepare ☆Shio-koji minced meat.
Prepare ☆Tomato sauce.
Prepare Parmesan cheese.

Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through..
Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot..
Put the potatoes into a bowl. Mash with a masher..
Mix in the butter while it is still hot..
Add the milk in 2 to 3 batches..
Stir until smooth and add salt and pepper..
Preheat an oven to 230℃..
Meat Sauce: Tip the frozen shio-koji soboro into a bowl..
Stir in the tomato sauce..
Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper..
Place the meat sauce in the dish and flatten evenly..
Place the mashed potato on top and spread evenly..
Score the surface using a fork. (You can omit this process.).
Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top..
Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home..

Since you have actually read Shepherd's Pie-style Mashed Potato Gratin recipe, it is the time for you to head to the kitchen and prepare some great food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Technique is required for you to understand the art of cooking.

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