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If you are having problem lately in the kitchen when it pertains to getting your food perfect, you are not the only one. Lots of people have natural cooking ability however not quite adequate knowledge to prepare with excellence. This Aunt Mary's Vegetable Soup recipe is a good start, easy to prepare and also scrumptious.
Aunt Mary's Vegetable Soup Recipe
To make Aunt Mary's Vegetable Soup you need 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Aunt Mary's Vegetable Soup :
Use lean ground beef or ground turkey (I use 1lb of each).
Provide medium carrots - cut to 1/4" slice.
You need ribs celery - cut to 1/4" slice.
You need to prepare large onion - cut to 1/4" dice.
Prepare medium potatoes - peeled and cut to 1/2" dice.
Provide unsalted beef broth - just enough to cover veggies to cook.
Provide large can vegetable juice (such as V8).
Prepare large can whole tomatoes - undrained crushed (preferably by hand).
You need frozen peas.
Provide low sodium green beans - undrained.
Provide corn - drained.
You need to prepare salt, pepper, garlic and onion powders to taste.
Prepare beef bullion, or 1 tsp bullion granules (optional).
Provide small head of cabbage - cut to bite size pieces (optional).
You need to prepare frozen lima beans (optional).
You need to prepare granulated sugar (optional).
Aunt Mary's Vegetable Soup instructions :
Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;)
https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..
Cooking a tasty dish for your household does not have to mean spending hrs ploding away in the kitchen area. There are several variety of recipes such as Aunt Mary's Vegetable Soup recipe, you can make use of to whip with each other a wonderful meal quickly, quickly your family will be appreciating the fruits of your labors.
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