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You need to prepare Rotisserie Chicken shredded... I discarded the skin.
Use crushed tomatoes (1 large can).
You need to prepare 10 ounce cans of enchilada sauce.
Use medium onions chopped or 2 teaspoons onion powder.
You need to prepare chopped green chilies.
Use cloves minced garlic.
Prepare 14.5 ounce cans of chicken broth.
Provide ground cumin.
You need chili powder.
Prepare salt.
You need ground black pepper.
Prepare bay leaves.
Provide frozen corn.
Prepare chopped cilantro.
You need Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces).

Add all ingredients to slow cooker and stir..
Cool on low 6 to 8 hours or on high 3 to 4 hours..
Taste soup about an hour before done and if it tastes too strong add water and continue cooking..
Garnish as desired..
Enjoy!.

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