13 The Best Slow Cooker Simple Beef Taco Soup Recipes
13 The Best Slow Cooker Simple Beef Taco Soup Recipes
Looking for the perfect Slow Cooker Simple Beef Taco Soup recipe? look no further! We provide you only the perfect Slow Cooker Simple Beef Taco Soup recipe here. We also have wide variety of recipes to try.
As soon as you understand the essentials of cooking, it can be such a releasing as well as compensating experience to produce a simply scrumptious dish or baked thing. The scents in your house as well as the faces of the people who you share it with are priceless. We wish this Slow Cooker Simple Beef Taco Soup recipe will certainly provide you some suggestion for you to end up being a phenomenal cook.
Slow Cooker Simple Beef Taco Soup Recipe
You can have Slow Cooker Simple Beef Taco Soup using 17 ingredients and 5 steps. Here is how you do that.
Ingredients of Slow Cooker Simple Beef Taco Soup :
Provide ground beef.
Prepare onion.
Provide yellow pepper.
Prepare orange pepper.
Prepare whole green onions.
You need corn.
You need to prepare diced tomatoes.
You need to prepare tomato sauce.
Provide kidney beans.
You need beef broth.
Provide chili powder.
Provide cumin.
Use garlic powder.
Prepare salt and pepper.
You need water (+ or - as this depends on how much liquid you want for your soup).
You need to prepare tortilla chips (optional).
Prepare shredded cheddar cheese (optional).
Slow Cooker Simple Beef Taco Soup step by step :
Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
Serve optionally with shredded cheddar cheese on top and or tortilla chips..
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