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Use large chicken breasts, cut into bite size chunks.
Prepare red bell pepper, chopped.
Prepare small onion, chopped.
You need jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat).
Provide great northern beans, drained.
Use corn, drained.
Provide petite diced tomatoes.
Provide chicken stock.
You need cream cheese.
You need cumin.
Use chili powder.
Prepare garlic powder.
You need red pepper (less if you dont want so much heat).
Use pepper.
You need to prepare salt.
You need Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon.

Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat..
Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño..
Continue to saute until chicken is thoroughly cooked..
Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes..
Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!.

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