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Prepare To pressure cook.
You need masoor dal.
Provide asafoetida powder.
Prepare turmeric powder.
Prepare fennel seed powdered.
Prepare cumin seed powdered.
You need water.
Use salt.
You need To Garnish.
Provide green chilli pepper slitted.
Provide tomato chopped.
You need to prepare chopped ginger.
You need to prepare chopped garlic.
Provide onions diced.
You need to prepare coriander leaves chopped.
You need turmeric powder.
Use black pepper ground.
Use garam masala.
Prepare cumin powder.
Use sunflower oil.
You need to prepare clove.
You need cardamom.
Use cinnamon stick.
You need salt.

Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
Meanwhile, you can prepare the garnish..
First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
To it add the tomatoes, stir until it is soft and the juices evapourate..
Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

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