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Are you a cooking expert? Possibly you are simply a kitchen area veteran? Or like numerous others, you may be an amateur.Whatever the situation might be, helpful cooking advice can include some fresh suggestions to your cooking. Spend some time and learn a few points that can spray some new fun right into your kitchen area regimen. This Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe maybe a perfect fit for you.

Use Cans Chicken Broth.
You need to prepare Heaping Cups Pre-Cooked Shreaded Chicken [packed].
You need to prepare Green Tomatoes [aka Tomatillos - smashed by hand].
You need Cans Diced Hatch Green Chilies.
Use ROTEL Tomatoes [with green chile].
Use Mexican Oregeno.
Use Ground Cumin [+ 1/2 tbsp reserves before serving].
Provide EX LG Jalapeño [minced].
Provide LG White Onion [chopped].
Prepare Fresh Cilantro [+ reserves].
You need Celery [with leaves - chopped].
Provide Fresh Garlic [minced].
Prepare LG Carrots [small chopped].
You need Green Bell Peppers [minced].
Use Fresh Mexican Basil.
Prepare Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first].
You need Mexican Beer [optional].
Use Lemon Wedges [optional].
Provide Lime Juice [or to taste + reserve wedges].
You need to prepare Avocados [garnish].
You need to prepare Egg Noodles.
You need to prepare Baking Soda [acid reducer].

Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator..
At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles..
● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving..
Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!.

Food preparation a delicious dish for your family members doesn't have to indicate investing hrs slaving away in the kitchen. There are several number of recipes such as Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe, you can use to whip together a wonderful dish quickly, quickly your household will be enjoying the fruits of your labors.

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