Recipe for Quick Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Recipe for Quick Mike's Spicy Mexican Sick Day Chicken Noodle Soup
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Mike's Spicy Mexican Sick Day Chicken Noodle Soup Recipe
To cook Mike's Spicy Mexican Sick Day Chicken Noodle Soup you need 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mike's Spicy Mexican Sick Day Chicken Noodle Soup :
Use Cans Chicken Broth.
You need to prepare Heaping Cups Pre-Cooked Shreaded Chicken [packed].
You need to prepare Green Tomatoes [aka Tomatillos - smashed by hand].
You need Cans Diced Hatch Green Chilies.
Use ROTEL Tomatoes [with green chile].
Use Mexican Oregeno.
Use Ground Cumin [+ 1/2 tbsp reserves before serving].
Provide EX LG Jalapeño [minced].
Provide LG White Onion [chopped].
Prepare Fresh Cilantro [+ reserves].
You need Celery [with leaves - chopped].
Provide Fresh Garlic [minced].
Prepare LG Carrots [small chopped].
You need Green Bell Peppers [minced].
Use Fresh Mexican Basil.
Prepare Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first].
You need Mexican Beer [optional].
Use Lemon Wedges [optional].
Provide Lime Juice [or to taste + reserve wedges].
You need to prepare Avocados [garnish].
You need to prepare Egg Noodles.
You need to prepare Baking Soda [acid reducer].
Mike's Spicy Mexican Sick Day Chicken Noodle Soup step by step :
Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator..
At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles..
● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving..
Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!.
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