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Mike's Southwestern Chicken Soup Recipe
You can have Mike's Southwestern Chicken Soup using 20 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's Southwestern Chicken Soup :
You need Chicken Breasts, Strips Or Rotisserie [shredded].
Provide Cans Chicken Broth.
You need Maggi Chicken Bullion.
Provide Hatch Green Chilies [reserve 2 for finish].
You need LG Jalapeños [chopped].
You need to prepare Cilantro [no stems].
You need LG Viadailla Onion [chopped].
You need to prepare LG Green Bell Pepper [chopped].
Provide Fresh Garlic [left whole].
Use Celery [chopped].
You need to prepare Cayenne Pepper.
You need EX LG Tomato [or 2 small].
You need Black Pepper.
Use Small Red Onion [for garnish].
You need Hunts Tomato Sauce.
Prepare Potatos [peeled and diced].
You need to prepare ● For The Options & Sides.
Prepare LG Egg Noodles.
Provide Fresh Warmed Flour Tortillas.
Use Fresh French Bread.
Mike's Southwestern Chicken Soup instructions :
Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
Boil chicken in seasoned broth for 30 minutes..
Rough chop your vegetables..
Add your chopped vegetables to your broth..
Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
Potatoes.
I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.
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