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If you are having trouble recently in the kitchen when it involves getting your food ideal, you are not the only one. Many people have all-natural cooking skill but not quite sufficient know-how to cook with excellence. This Traditional Cottage Pie dish is a good start, simple to cook as well as tasty.
Traditional Cottage Pie Recipe
You can cook Traditional Cottage Pie using 23 ingredients and 10 steps. Here is how you cook it.
Ingredients of Traditional Cottage Pie :
Provide Mince.
Prepare large onion, chopped.
Use olive oil, extra virgin.
Prepare red wine.
You need garlic, chopped.
Provide mixed dried herbs.
Provide chopped tomatoes.
You need medium carrots, sliced.
You need smoked bacon, chopped.
Prepare worcestershire sauce.
You need Salt.
You need Freshly ground black pepper.
Provide tomato purée.
You need mince beef.
Prepare Mash.
Provide dijon mustard.
Provide butter.
You need to prepare full fat milk.
You need to prepare potatoes, peeled and diced.
Prepare Water, to boil potatoes.
Use salt.
You need Fresh ground black pepper.
You need to prepare Grated cheddar cheese.
Traditional Cottage Pie step by step :
Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
Next add the mince and cook until brown..
Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
Pre-heat the oven to 190 c / Gas mark 5..
Bake the pie for 30-35 minutes or until the mash has become golden brown..
Let it rest for 15 minutes prior to serving..
Food preparation is a form of art and also it takes some time and also technique to equal experience and also experience in the field. There are many forms of cooking and also several sorts of food from various societies. Use what you have actually seen from Traditional Cottage Pie recipe it will assist you in your cooking endeavors.
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