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Chopsuey Soup (Ho To Tai) Recipe
To cook Chopsuey Soup (Ho To Tai) you only need 28 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chopsuey Soup (Ho To Tai) :
Provide Vegetable/cooking oil.
Prepare pork cutlets - chopped to smaller pieces.
Use shrimp - remove whiskers/ or better yet remove shell.
Provide fish balls.
Use garlic- crushed.
Prepare small onions- chopped.
Provide small tomatoes - chopped.
Provide Pechay/Napa Cabbage - remove hard stalks and chop.
Provide Green Cabbage - remove hard stalks and chop.
Use small bunch of broccoli - remove hard stem and separate.
Use small bunch of cauliflower - remove hard stem and separate.
Provide small carrot - cut to circles.
You need to prepare part of small chayote -chopped.
Provide flat beans - fiber removed.
Prepare bean sprouts - cleaned.
Provide celery - chopped.
Prepare Chopsuey Sauce:.
Provide oyster sauce.
You need to prepare soy sauce.
Provide chicken broth.
You need cornstarch.
You need sesame oil.
Provide grounded black pepper.
Prepare Pork Marinade:.
Provide oyster sauce.
You need to prepare soy sauce.
Prepare black grounded pepper.
Prepare chopped ginger.
Chopsuey Soup (Ho To Tai) instructions :
Mix the pork marinade and let it for at least 20 min.
Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
Add the shrimp and cook until shrimp is pink..
Drop in onions, garlic and tomatoes. Stir fry on high heat..
Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
Cook until sauce is reduced and vegetables are cooked..
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