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How to Prepare Tasty Dump & Simmer Lentil Soup with Bacon

How to Prepare Tasty Dump & Simmer Lentil Soup with Bacon

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Dump & Simmer Lentil Soup with Bacon Recipe

Dump & Simmer Lentil Soup with Bacon

To make Dump & Simmer Lentil Soup with Bacon you only need 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dump & Simmer Lentil Soup with Bacon :

  1. You need green lentils.
  2. Prepare bacon, cut into 1/2 inch pieces.
  3. Prepare onion, cut into 1/2 inch pieces.
  4. You need to prepare large carrots, cut into 1/2 inch pieces.
  5. You need large celery stems, cut into 1/2 inch pieces.
  6. You need garlic, peeled and smashed.
  7. You need tomato paste.
  8. You need Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes.
  9. You need to prepare bay leaves.
  10. You need liquid (any mixture of unsalted stock and water).
  11. Provide very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time).
  12. You need distilled vinegar (to tenderize the lentils more quickly).
  13. Provide kosher salt to start.
  14. You need black pepper.

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Dump & Simmer Lentil Soup with Bacon instructions :

  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat..
  2. Enjoy! :).

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