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Beefy Cabbage rice soup Recipe
To make Beefy Cabbage rice soup you only need 22 ingredients and 3 steps. Here is how you do it.
Ingredients of Beefy Cabbage rice soup :
Use pds ground Beef or choice ground meat like turkey or sausage.
Provide large head cabbage chopped.
Use long grain rice uncooked.
You need diced tomatoes any flavor/mild rotel 30 oz once mixed.
Provide yellow onion.
You need diced bell pepper I used Tricolor.
Provide tomato paste couple tsps.
Use low sodium vegetable stock.
Prepare low sodium beef broth.
Prepare low sodium chicken broth.
Prepare minced garlic.
Provide red wine vinegar OR banana pepper juice.
Use whole mild pepperchino I let simmer in it.
Use worchershire sauce.
You need to prepare chopped fresh oregano and cilantro.
Use SMOKED Paprika.
You need UNcooked chopped bacon.
Prepare Mrs Dash Italian Medley it has alot dried herbs.
Use McCormick vegetable seasoning/celery flakes.
You need To taste: salt and pepper.
Provide bay leafs.
Use small Pinch of crushed chili flakes.
Beefy Cabbage rice soup step by step :
Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.
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