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Whether you are a college student just beginning your very own culinary experiments or a seasoned chef with several supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Mike's Low Carb/Calorie Vegetable Beef Soup recipe and tips can help you in your kitchen area tonight, and also get used to amazing home-cooked meals.

Prepare ● For The Proteins [you can also use chicken or seafood].
Use 80/20 Lean Ground Beef.
Prepare ● For The Vegetables Seasonings & Broth.
You need Boxes Beef Broth.
You need to prepare Thick Sliced Mushrooms.
You need Medium White Onions.
You need to prepare Small Head Broccoli.
Provide Sliced Cabbage.
Prepare Sliced Carrots.
Prepare Sliced Celery.
You need to prepare LG Green Bell Pepper [deseeded].
You need to prepare Medium Red Bell Pepper [deseeded].
Use Medium Yellow Bell Pepper [deseeded].
You need to prepare Medium Orange Bell Pepper [deseeded].
Prepare Chopped Garlic.
Provide Leaves Cilantro.
You need to prepare Leaves Parsley.
Provide Can Spinach.
Prepare Of Your Favorite Red Salsa Sauce [low sugar].
Provide Cans Diced Green Chilies.
Use Diced Tomatoes.
Prepare ROTELL [with chilies].
You need Green Beans [drained].
You need Asparagus [drained].
Prepare Artichokes [drained].
You need Fresh Basil Leaves.
Prepare Italian Seasoning.
You need to prepare Crushed Bay Leaves.
Prepare Red Pepper Flakes.
Use Fresh Ground Black Pepper.
You need Maggi Chicken Boullion Powder [or more to taste].
Prepare Liquid Beef Boullion.
Provide Worshestershire Sauce.
Use Liquid Beef Boullion.
Prepare Granulated Garlic Powder [add last].
Prepare Granulated Onion Powder [add last].

Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.

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