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Every person likes the concept of sitting down to a scrumptious home-cooked dish, yet with today's active timetables, it can be tougher than ever to locate the time to place one together. Luckily, help is around, the Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup recipe and suggestions in this write-up will assist you created well balanced meals for your family in a surprisingly, short time.

Use beef roast or steak that's been cut into 1/2" cubes.
You need to prepare an onion, chopped.
Provide medium carrots, cut into 1/2" cubes.
You need small celery stems, chopped into 1/2" pieces.
You need to prepare a small head of red cabbage, cut into 1/2" pieces.
Provide garlic, peeled and smashed.
Use liquid (any combo of unsalted stock & water).
You need to prepare tomato paste.
Use ketchup.
Prepare Worcestershire.
You need salt to start.
Use black pepper.
You need bay leaf.
You need to prepare paprika.
You need to prepare quartered button mushrooms.

Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

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