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Recipe for Homemade Hungarian Cabbage Roll Soup

Recipe for Homemade Hungarian Cabbage Roll Soup

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Hungarian Cabbage Roll Soup recipe here. We also have wide variety of recipes to try.

Cooking could be among the earliest abilities worldwide. That does not suggest that there are any kind of limitations to the knowledge readily available for the chef curious about increasing his/her skills. Also the finest cooks, even professionals, can constantly locate new recipes, techniques and techniques to improve their kitchen abilities, so lets try this Hungarian Cabbage Roll Soup recipe, we hope you like it.

Hungarian Cabbage Roll Soup Recipe

Hungarian Cabbage Roll Soup

To cook Hungarian Cabbage Roll Soup you need 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hungarian Cabbage Roll Soup :

  1. Provide bacon.
  2. Use ground beef.
  3. You need to prepare onion, roughly chopped.
  4. Provide garlic, minced.
  5. Prepare tomato paste.
  6. You need to prepare paprika.
  7. Use black pepper.
  8. Provide thyme.
  9. Use low sodium chicken stock.
  10. You need to prepare Bou beef bouillon cubes.
  11. Prepare can diced tomatoes.
  12. Provide can condensed tomato soup.
  13. Use V8 vegetable juice.
  14. Use Worcestershire sauce.
  15. You need to prepare green cabbage.
  16. You need to prepare long or wild rice.
  17. Use Parsley.

Hungarian Cabbage Roll Soup step by step :

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

You do not need to be a professional to prepare a wonderful meal. There are several recipes that look hard and also overwhelming, yet are in reality, fairly basic among it is Hungarian Cabbage Roll Soup recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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