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Provide mild salsa.
Use can black beans, rinsed and drained.
Use can pinto beans, rinsed and drained.
You need can corn, drained.
Prepare can petite diced tomatoes.
You need homemade taco seasoning (or store-bought).
Use low sodium chicken broth.
You need to prepare boneless skinless chicken breasts.
Provide Optional toppings:.
You need cilantro.
Prepare sour cream.
Provide grated cheese.
Use avocado.
You need to prepare green onion.
Provide tortilla chips.

This slow cooker taco soup with ground beef is so easy — and SO GOOD! Stir in broth, chicken and taco seasoning. We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner. All Reviews for Slow-Cooker Chicken Taco Soup.

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
Serve with toppings as desired..

Slow-Cooker Chicken Taco Soup. this link is to an external site that may or may not meet accessibility guidelines. Low-sodium beef broth - chicken broth will work fine too. Tomato sauce - in a pinch you can make your It's such an easy soup! Cook ground beef in a large pot along with. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!

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