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Whether you are a college student simply beginning your very own cooking experiments or a skilled chef with many dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Minestrone Soup recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

You need to prepare Diced Tomato Can.
Prepare Egg Plant (or Zucchini).
Provide Cabbage (or White Pok Choi).
Prepare Onion.
Provide Potatoes.
You need to prepare Bacon.
Use Salt.
You need Olive Oil.
You need to prepare Water.
Provide Suggar.
Prepare Japanese Consommé Soup Stock.

Dice the Potatoes, Cabbage and Egg plant into 1cm cubes. Chop the Onion. Cut Bacon into 1cm..
Put 1 tsp Olive oil in a pot and stir-fry the Onion, Bacon, Potatoes, Egg planet and Cabbage..
Add 800ml Water and then add the Canned Tomato and the Japanese Consommé Soup stocks..
Simmer until The vegetables become tender. Add the 1 tsp Salt, 1/2 tsp Sugar. (If you like spicy one, add the pepper as your taste.).
Hunts Diced Tomato Can SG$2.45/Can at FairPrice.
Sakura Pearl Bringer SG $1.6/pck at FairPrice.
Gold Beijing Cabbage $1.00/pc at FairPrice.
Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
Japanese White Suger SG$3.5/kg at DonDon Donki.
Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart..

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