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As soon as you understand the basics of cooking, it can be such a freeing and awarding experience to create a merely delicious meal or baked item. The scents in your house and the faces of individuals that you share it with are invaluable. We wish this Turkish style lentil soup recipe will provide you some concept for you to end up being an extraordinary chef.

Provide green lentil.
Use sp tomato sauce.
Provide Olive oil.
Provide sp flour.
You need to prepare Salt.
Prepare Hot water.
You need to prepare onion.

But I especially fell in love with the Turkish version during this trip, I think because it was so. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat?

Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins..

As long as the lentils are. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. Lentils are a year-round pantry staple that can be used in soothing soups for fall and winter, or give more heft to salads in spring and summer.

You do not need to be a professional to prepare a terrific meal. There are lots of recipes that look difficult and overwhelming, however remain in fact, quite easy among it is Turkish style lentil soup recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the kitchen.

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