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There are lots of sources of information on cooking. Some info is geared towards seasoned cooks and also not for the average individual. It can be puzzling to learn all of the readily available details. Thankfully, this Cottage Pie (Vegan) recipe is easy to make and will certainly offer you some fantastic ideas. They will work for any individual, even a beginner.

You need Onion, finely chopped.
Provide Carrots, finely chopped.
Prepare Garlic cloves, crushed.
Prepare tomato purée.
Prepare Chopped tomato (2 cans).
Use dried thyme.
Provide Dried red lentils.
Provide Vegetable stock.
Prepare Potato, mashed.
You need to prepare Spring onions.
Use Soya mince (optional).

Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
Serve with seasonal vegetables..

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