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Use Chinese Cabbage.
You need ground beef.
You need medium sized tomato.
You need medium size garlic.
Prepare garlic.

Slice the tomatoe, garlic and onion into standard saute size.
Add 5mugs of water then wait until boil then put the white stem.
Cut the Chinese cabbage into small pieces.
Separate the white stem to its leaf.
Saute the onion, garlic and tomato together with the ground beef.
Add 5mugs of water. Wait until it boils then put the white stems..
If the white stems are cooked add the leaves. Then seasonings.

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