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Everybody likes the idea of taking a seat to a scrumptious home-cooked meal, yet with today's busy schedules, it can be more challenging than ever to locate the time to put one together. Luckily, assistance is out there, the Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe and guidance in this short article will certainly help you put together healthier meals for your family in a surprisingly, short time.

You need to prepare shrimp with heads (cleaned, deveined and trimmed).
You need to prepare large onion quartered.
Provide medium sized tomatoes quartered.
Use ginger sliced.
You need water spinach (cut in 3 inches length).
You need green okra (cut in half diagonally).
Use string beans (cut in 2-3 inches length).
Prepare green long chili/pepper.
You need fish sauce.
You need sinigang mix or tamarind soup base mix.
Prepare water.
You need Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

Now that you have actually read the Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe, and you have the know-how that you need to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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