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Cooking might be among the earliest skills on the planet. That does not mean that there are any kind of limits to the knowledge available for the chef thinking about raising his/her abilities. Even the finest chefs, also experts, can constantly locate brand-new dishes, techniques and strategies to enhance their kitchen area skills, so lets try this Vegetable Beef Soup recipe, we hope you like it.

You need to prepare stew beef.
Prepare onion, chopped.
Use celery.
Use small carrots, chopped.
Prepare white potatoes, small diced.
Prepare corn, cut off cob.
Provide frozen baby Lima beans.
Use small can lesueur peas.
Use green beans.
Prepare petite diced tomatoes.
You need oz's V8 juice.
Prepare Salt and Pepper.

Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

Now that you have read Vegetable Beef Soup recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to master the art of food preparation.

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