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There are several resources of details on cooking. Some information is tailored towards skilled chefs and also not for the ordinary individual. It can be confusing to learn every one of the readily available information. Luckily, this Chicken Soup using Pressure Cooker recipe is easy to do and will certainly give you some wonderful suggestions. They will benefit any person, even a novice.

Prepare Base Soup.
Provide chicken thighs/full legs.
You need Onion, slice thin.
Use Carrots.
Prepare Ginger powder.
Prepare garlic powder.
Provide Additional Stuffing.
You need wood ear mushroom.
You need chinese white cabbage.
You need sellery or cilantro.
Prepare spring onion.
You need tomato.

Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

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