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Prepare chicken broth.
You need of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half.
You need large tomato, diced, do not discard seeds/liquid.
Prepare small yellow onion, sliced thinly.
Provide medium carrot, peeled and grated.
Provide small cabbage, sliced thinly.
You need to prepare butter.
Provide Salt and pepper IN RESERVE.

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In a medium saucepan, melt the butter using medium-high heat.
When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter.
Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions.
Keep sautéing until the onions soften, then toss in the carrots.
As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes.
Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble.
When the broth bubbles, toss in the cabbage slices, you may have to press them down a little.
Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened.
Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any.
Serve with any type of crackers or bread.
Enjoy!.

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