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Cooking might be one of the oldest skills worldwide. That does not suggest that there are any limits to the knowledge offered for the cook interested in enhancing his or her abilities. Also the finest chefs, also professionals, can constantly find new dishes, techniques and also techniques to boost their kitchen area skills, so lets try this Veg Sizzlers recipe, we hope you like it.

Prepare For step 1 :.
You need slicly chopped onion,.
Prepare slicly green beans,.
You need to prepare slicly carrot.
Prepare slicly coloured capsicum.
You need to prepare slicly cabbage.
Use Hot chilli sauce.
Provide soya sauce.
Prepare garlic paste.
You need to prepare ginger paste,.
Provide green chilli paste.
You need ketchup.
Use vinegar.
You need to prepare For step 2 :.
Provide C-shaped Macaroni.
Prepare For step 3:.
Provide Basmati Rice,.
Prepare Diced French.
You need green bell pepper.
You need peas.
Provide schezwan Chutney.
Provide For step 4:.
You need to prepare tomato,.
You need medium onion,.
You need to prepare garlic,.
Prepare ginger,.
You need oregano.
Provide For step 5: 4kg potatoes.

Step 1 Onion,garlic,ginger,green chill, Carrot,coloured capsicum,French beans and cabbage Chop the onion  carrot coloured capsicum French beans very thin and then blanch(carrot capsicum French bean) After blanching put some oil in the pan and fry the chopped onion garlic ginger for 2mins Then add the vegetable, some salt,Hot chill sauce,ketchup, soya sauce and vinegar.
Step 2 Boil e C-shape macaroni Then put some oil in the pan and add garlic ginger green chill Add boiled C-shape macaroni and add salt.
Step 3 schezwan rice Soak the rice for 1 hour then boil the rice Chop all the vegetables in dices (French green bell pepper) and peas Put some oil in the pan then add diced onion garlic ginger then add the vegetables add pinch of  aginamoto cook for 2mins,add the schezwan powder or chutney and cook for more mins then add the boiled basmati rice.
Step 4 gravy Boil the tomatoes to make puree In some oil fry the onion garlic ginger then add the tamato puree add salt and oregano and let it cook.
Step 5 French fries I use mendoline for cutting the potatoes in equal thicknes Fry the fries slightly then allow it to cool and refrigerate it for 30 mins then fry again so u can get crispy french fries.
Prepare ghee with vinegar for sizzling smoke. In sizzlers plate add some oil then put cabbage leaf On the leaf put Chinese vegetable,macaroni,schezwan rice, French fries and put the gravy on the top. Add ghee with vinegar on the side of the leaf for smoke. Cover the sizzler with a top so gets very hot and smoky. Now it's ready to serve..

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