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If you are having trouble lately in the kitchen when it pertains to getting your cuisine perfect, you are not the only one. Lots of people have all-natural cooking skill yet not quite enough know-how to prepare with perfection. This Veg Shepherd's pie dish is a good start, easy to prepare as well as scrumptious.
Veg Shepherd's pie Recipe
You can cook Veg Shepherd's pie using 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Veg Shepherd's pie :
Use cheese spread.
You need medium sized onion (chopped).
You need ginger paste.
Prepare soy sauce.
You need tomato sauce.
Prepare chopped carrot.
Use chopped beans.
Prepare chopped cauliflower.
Prepare chopped mushroom.
Provide medium sized potato (mashed).
You need to prepare liquid milk.
Provide crushed black pepper.
You need mixed herbs.
Use chilli flakes.
You need chopped garlic.
You need to prepare flour.
You need Salt.
You need to prepare sugar.
Prepare butter.
You need refined oil.
Veg Shepherd's pie instructions :
Heat oil in a pan..
Add chopped onion and saute for 2 minutes..
Now add all the vegetables and cook until tender..
Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry..
Now heat butter in a pan..
Add chopped garlic and saute for 30 seconds..
Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato..
Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it..
Preheat the oven to 200 degrees C..
Now bake the dish to 180 degrees C for approx 30 minutes or until brown..
Cool for at least 15 minutes before serving..
Food preparation is a kind of art and it takes some time and method to equivalent experience and knowledge in the field. There are many forms of cooking and additionally several kinds of food from different cultures. Use what you have actually seen from Veg Shepherd's pie recipe it will certainly help you in your cooking ventures.
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