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Prepare Crispy tofu marinade.
Prepare tofu.
You need tamari.
Provide olive oil.
You need lemon juice.
Use maple syrup.
You need tomato paste.
Use cornstarch.
Prepare garlic powder.
Prepare smoked paprika.
You need to prepare Garlic cashew sauce.
You need raw cashews.
You need to prepare lemon juice.
Use nutritional yeast.
You need to prepare sea salt.
You need to prepare water.
Prepare the roasted garlic.
Provide One-pan veggie bowl.
You need to prepare white onion, sliced.
You need to prepare carrots, sliced on a diagonal.
Provide green beans, ends cleaned and cut in half.
You need mushrooms, sliced.
Provide bulb of garlic, top cut off.
Prepare olive oil.
Provide dried oregano.
Provide dried thyme.
Provide Sea salt & black pepper.
Prepare fresh spinach.

Tofu Power Bowls - Nutritious, flavor-packed veggie power bowls with crispy baked tofu, kale, edamame, carrots + THE BEST creamy peanut sauce of your Divide farro into bowls. Top with tofu, kale, edamame, carrots and cilantro. Serve with creamy peanut sauce, garnished with lime, if desired. Beautiful vegan nachos with tofu taco meat and a creamy nacho cashew cheese sauce.

Preheat oven to 200°C and line a baking sheet with parchment or a baking mat..
Spread the tofu out between two layers of paper towel..
Weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top.
Leave the tofu for at least 15 minutes..
Add onion, carrots, green beans, mushrooms and garlic bulb to a large mixing bowl and toss with 2 tbsp of olive oil..
Spread out the veggies onto the prepared pan in a single layer and sprinkle with oregano, thyme, salt, and pepper..
Roast for 20 to 25 mins or until veggies are soft and onions have browned edges..
In the same bowl toss tofu with the marinade..
Bake the tofu for 25-30 minutes, flipping halfway..
While the veggies are roasting, add all ingredients for the sauce to a high power blender, blend on high until smooth and creamy..
Arrange veggies and tofu in a bowl (if desired serve over rice or noodles) and drizzle with dressing..
Voila! A One-Pan Tofu Veggie Bowl!.

Everyone will love these loaded nachos for their next favorite appetizer! This recipe has a great story behind it and one that may even convince you to not only try tofu but also experiment with a cashew cheese sauce. These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut sauce all over top. Crispy tofu in a super flavorful sweet sauce!

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