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Prepare red jalapeño peppers, chopped.
Prepare lime, (cut half the lime in to segments and the other half juiced).
You need large garlic cloves, minced.
Provide brown sugar.
Provide fish sauce.
You need plum tomatoes halved (length ways).
You need to prepare a small white cabbage, shredded finely.
You need green beans, cut in to 1 inch long pieces.
You need roasted peanuts, crushed.

In a pestle and mortar add jalapeño peppers, half the lime (cut in to segments) and garlic and pound until the lime juice is extracted.
Add the brown sugar, lime juice and fish sauce in to the ingredients in the pestle and mortar and mix.
Add tomatoes in to the pestle and mortar and pound until slightly bruised.
In a separate bowl add the shredded cabbage, green beans and the spicy dressing mixture. Toss until coated and leave on the side (covered) for 30 minutes.
Mix again and add crushed peanuts on the top.
Serve as a side salad with coconut jasmine rice and larb moo.

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