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Use green beans.
Use onions.
You need carrots.
Use medium potatoes.
Use tomato sauce.
Provide wine glass red wine.
Provide parsley, fennel.
Prepare salt, pepper.
You need oil.

Greek Fasolakia is a typical peasant dish rich in vegetables, and traditionally vegan! The Greek version of a green bean casserole is like a breath of fresh air. It's braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big.

Chop the onion (as thin or coarse as you like), slice the carrots and quarter the potatoes. Sauté lightly in oil and deglaze with wine..
Add the green beans and pour the tomato sauce over them..
Stir and add as much water as needed to cover them and slightly more..
Add salt, pepper, plenty of parsley and fennel leaves, finely chopped..
Let them simmer till they are soft and their sauce is thick..

Serve these beans over skordalia (Greek garlic mashed potatoes) for an amazing, hearty, healthy dinner or in a crusty fresh bread bowl for a fun. Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It's packed with flavor and nutrients and can. As a result, Zoe reached adulthood without having ever made the classic Greek green bean dish fasolakia. On a trip home to Greece, Zoe was taken by a craving for fasolakia (green beans).

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