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Provide shrimps.
Provide medium onions chopped.
You need garlic chopped.
You need thumb size ginger minced.
Prepare Okra tips and points cuts.
Use Sitaw or string beans cut into 2in.
Prepare eggplant sliced into half moon shaped.
Provide Ampalaya or bitter gourd seeds spooned out and sliced.
Use Shrimp paste.
You need finger green chilies.
Provide tomatoes chopped.

Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
Turn off heat and serve with hot rice..

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