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11 Most Popular Beef Empanadas Recipes

11 Most Popular Beef Empanadas Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Beef Empanadas recipe here. We also have wide variety of recipes to try.

Cooking may be among the oldest abilities worldwide. That does not mean that there are any kind of limitations to the understanding readily available for the cook curious about raising his/her abilities. Even the finest chefs, even experts, can always discover new recipes, approaches as well as methods to improve their kitchen area abilities, so lets try this Beef Empanadas recipe, we hope you like it.

Beef Empanadas Recipe

Beef Empanadas

To cook Beef Empanadas you only need 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Empanadas :

  1. You need Empanada discos (rounds).
  2. You need ground beef.
  3. You need to prepare a cup of raw diced green beans.
  4. You need to prepare small onion diced.
  5. Provide garlic minced.
  6. You need Goya Sazon culantro y achiote.
  7. You need Recaito.
  8. Use a teaspoon of oregano.
  9. Prepare a teaspoon of salt.
  10. Prepare Quarter teaspoon of pepper.
  11. Prepare Quarter teaspoon of garlic powder.
  12. Prepare Quarter teaspoon of crushed red chili flake.
  13. Use cornstarch and tablespoon of water mixed together.
  14. You need Oil for frying.
  15. You need to prepare Quarter cup of tomato sauce.

Beef Empanadas instructions :

  1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes..
  2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around..
  3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention..

Since you have read the Beef Empanadas recipe, as well as you have the know-how that you require to carry out in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Beef Empanadas recipe helpful please share it to your good friends or family, thank you and good luck.

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