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Beef and Barley Vegtable Soup Recipe
You can cook Beef and Barley Vegtable Soup using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef and Barley Vegtable Soup :
You need Beef Bottom Round Steak (Thin).
You need Flour.
Provide Course Salt.
You need Black Pepper.
Use Oil (olive or avocado).
You need to prepare Garlic (minced).
Prepare Yellow Onion (chopped).
You need to prepare Celery (minced).
Provide Carrots (chopped).
Use Red Wine.
You need to prepare Soy Sauce.
You need to prepare Beef Broth.
Prepare New Potatoes (diced).
Provide Diced Tomatoes.
You need Green beans.
Provide Cumin (ground).
You need Oregano (leaves).
You need Season Salt.
Use Quick Barley.
You need to prepare Brown Gravy.
Prepare Green Onions.
Beef and Barley Vegtable Soup instructions :
Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
Add green onions to soup and simmer uncovered for 5 minutes..
Allow to cool for 10 minutes and serve..
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