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My Family’s Cottage Pie Recipe
You can cook My Family’s Cottage Pie using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Family’s Cottage Pie :
You need to prepare Canola Oil.
You need to prepare Onion *finely chopped.
Prepare Garlic *finely chopped.
You need to prepare Carrot *cut into Peas & Corn size.
Use Celery Sticks *finely chopped.
You need Beef Mince.
Use (*about 200g) Beef Steak *cut into 1.5cm pieces.
Provide Salt & Black Pepper.
Provide Plain Flour.
Prepare Beef Stock.
You need Tomato Paste.
You need Worcestershire Sauce (Lea & Perrins).
Use Frozen Peas.
Use Frozen Corn.
Provide <Mashed Potato>.
You need to 1kg Potatoes *peeled & chopped.
Use Salt & Pepper.
Provide Butter.
Provide Milk.
My Family’s Cottage Pie step by step :
Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..
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