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If you are having difficulty recently in the kitchen when it concerns getting your food just right, you are not alone. Many people have natural cooking talent however not quite sufficient expertise to cook with excellence. This MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) recipe is a good start, easy to prepare as well as scrumptious.

You need milkfish, washed and sliced.
Provide tamarind chutney.
Prepare turmeric powder.
Provide salt.
Use CONDIMENT.
You need red chilis.
You need red onions.
Provide carambola reeds.
Use lemon.
You need tomato, diced.
You need to prepare salt.
Provide basil, use the leaves.
You need to prepare VEGETABLES.
Provide yellow bur-head, pieces were then boiled.
Provide green beans, sliced and boiled oblique.
You need to prepare winged beans, sliced and boiled.

Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes..
Thinly slice the red pepper, onion, and carambola reed. Set aside..
Peel the lemon, coarsely chopped flesh. Set aside..
Grill milkfish over charcoal coals until done. Remove..
Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices..
Add salt and basil leaves when ready to be served..
Serve alongside grilled milkfish sauce and vegetables..
IMAGE : preparation of materials.
IMAGE : cutting materials.
IMAGE : hot lemon sauce.
IMAGE : Carambola reed.
IMAGE : Yellow bur-head.
IMAGE : Winged bean.

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