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If you are having problem recently in the kitchen when it involves obtaining your food ideal, you are not alone. Many people have natural cooking ability yet not quite enough knowledge to prepare with excellence. This Mike's Stone Soup dish is a great start, easy to cook and also tasty.

You need to prepare ● For The Basic Broth.
You need Boxes Beef Broth.
You need Quality Red Wine [+ 1/4 cup reserved].
Use Fresh Ground Black Pepper.
You need McCormick Beef Stew Seasoning [reserve 1/2 of 3rd].
You need to prepare Tomato Paste.
Prepare LG Bay Leaves.
Use ● For The Fresh Vegetables.
Use LG Celery Stalks [1" cube].
Prepare LG Carrots [1" cube].
You need LG Tomatoes [cubed].
You need to prepare LG White Onion [sliced].
You need LG Red Onion [sliced].
Provide Sweet Corn [drained].
Use Green Beans [drained].
Use Fresh Mushrooms [sliced].
Prepare Baby Russet Potatoes [left whole].
You need to prepare Medium Idaho Potatoes [halved].
You need Medium Green Bell Pepper [1" cubed].
Use Whole Garlic Cloves [chopped].
You need ● For The Meats.
You need to prepare Beef Stew Chuck [1" chop + Worshestershire Sauce].
Use McCormick Beef Stew Seasoning [+ 3 tbsp flour].
Use Pork Shoulder [boiled and shreadded].
Prepare Kitchen Bouquet.
Provide ● For The Thickener.
You need Corn Starch [more if needed.
You need Water.
You need ● For The Finish.
You need Dehydrated Onions.
Use Granulated Garlic.
You need Granulated Onion.
You need to prepare Good Dash Au Jus Extract.
Provide Quality Red Wine.

Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0).
Chop all vegetables and add to pot with broth..
Chop your beef into small cubes..
Season beef in a Zip lock Bag..
Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning..
Fry until seared..
Boil raw pork meat until fully cooked and fork shread..
Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes..
Warm bread pictured..
Serve hot with fresh bread. Enjoy!.
This is a great cooking wine!.

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