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To cook Mike's Low Carb/Calorie Vegetable Beef Soup you need 36 ingredients and 4 steps. Here is how you do that.
Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup :
Prepare ● For The Proteins [you can also use chicken or seafood].
You need to prepare 80/20 Lean Ground Beef.
Prepare ● For The Vegetables Seasonings & Broth.
You need Boxes Beef Broth.
Use Thick Sliced Mushrooms.
Prepare Medium White Onions.
Use Small Head Broccoli.
You need to prepare Sliced Cabbage.
You need Sliced Carrots.
You need Sliced Celery.
You need LG Green Bell Pepper [deseeded].
You need Medium Red Bell Pepper [deseeded].
Prepare Medium Yellow Bell Pepper [deseeded].
Provide Medium Orange Bell Pepper [deseeded].
Prepare Chopped Garlic.
Provide Leaves Cilantro.
Prepare Leaves Parsley.
You need Can Spinach.
Use Of Your Favorite Red Salsa Sauce [low sugar].
You need to prepare Cans Diced Green Chilies.
Provide Diced Tomatoes.
Use ROTELL [with chilies].
You need Green Beans [drained].
You need to prepare Asparagus [drained].
You need Artichokes [drained].
Prepare Fresh Basil Leaves.
Prepare Italian Seasoning.
Provide Crushed Bay Leaves.
You need Red Pepper Flakes.
Provide Fresh Ground Black Pepper.
Provide Maggi Chicken Boullion Powder [or more to taste].
Use Liquid Beef Boullion.
Use Worshestershire Sauce.
Use Liquid Beef Boullion.
Prepare Granulated Garlic Powder [add last].
Prepare Granulated Onion Powder [add last].
Mike's Low Carb/Calorie Vegetable Beef Soup step by step :
Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.
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