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My pour and dump Chili 🌶 Recipe
To make My pour and dump Chili 🌶 you only need 23 ingredients and 11 steps. Here is how you do that.
Ingredients of My pour and dump Chili 🌶 :
Prepare tomato juice.
Use chili beans.
You need dark red Kidney beans.
You need light red kidney beans.
You need to prepare sweet corn (optional).
You need to prepare black beans (optional).
You need to prepare chili seasoning.
Prepare hamburger meat.
Provide Hot sauce (optional).
Provide Stewed tomatoes or diced tomatoes.
Use Salt and pepper.
You need Pepper flakes (optional).
You need Hotter spicy chili.
You need to prepare Use sriracha hot chili sauce.
Provide Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
Use Toppings a hot and spicy cheese.
You need Cayanne pepper.
Prepare Substitute different options.
Prepare Green beans / no corn.
Prepare No black Beans or veggies.
Prepare No black beans use corn or green beans.
Use Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
You need No black beans no corn no green beans (poor mans chili).
My pour and dump Chili 🌶 instructions :
Brown hamburger meat drain fat..
Drain and rinse kidney beans, then drain corn.
DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
Add all ingredients, and seasoning, mix..
Crockpot- low 6 -8hrs - high 4-6 (give or take).
Instant pot- 10-15 mins.
Stove top- on low 4 hrs.
Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
This chili is better the next day.... but honestly in my house it only last the day I make it..
Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).
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