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There are lots of sources of details on cooking. Some information is tailored in the direction of seasoned cooks as well as except the average individual. It can be perplexing to learn all of the offered details. The good news is, this Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe is easy to do and will certainly provide you some wonderful suggestions. They will benefit anybody, also a newbie.

You need shrimp with heads (cleaned, deveined and trimmed).
You need large onion quartered.
You need to prepare medium sized tomatoes quartered.
You need ginger sliced.
Provide water spinach (cut in 3 inches length).
Use green okra (cut in half diagonally).
You need string beans (cut in 2-3 inches length).
Provide green long chili/pepper.
Use fish sauce.
Prepare sinigang mix or tamarind soup base mix.
You need water.
You need Optional: Radish sliced (labanos), eggplant quartered.

Pour water in a deep pot and bring to a boil..
Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
Add shrimp and optional eggplant and cook for about 5 minutes..
Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

There is constantly something new to discover when it pertains to food preparation and every chef's skill-set is open to enhancement. This Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe is simply a few recipe ideas to help boost your cook's performance. There are a lot more good recipes out there and great cooks maintain searching for them throughout their lives. Consistent discovering is the key to ever-improving food preparation abilities.

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