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Use pork shoulder / pork belly.
Provide onion sliced.
Use garlic crushed.
You need roma tomato sliced.
Prepare Fish Sauce.
Use bitter gourd (ampalaya).
You need eggplant sliced diagonally.
You need to prepare large diced squash.
Prepare okra halved across.
You need string beans (into 3 inch long).
Provide small sized ginger smashed.
Provide water.

Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Stream PINAKBET (ILOCANO SONG) by rafananprecious from desktop or your mobile device. Current track: PINAKBET (ILOCANO SONG)PINAKBET (ILOCANO SONG).

Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned..
Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed..
Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce..
Add water then bring to a boil..
Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd)..
Simmer until the vegetables are cooked and sauce is reduced..
Serve hot. Best eaten with steamed rice. Enjoy!.

Pinakbet is an Ilocano word "pinakebbet". Its name is derived from the Ilocano. Pinakbet is a popular Ilocano vegetable dish that can be found all over the country. Ilocano pinakbet uses a much loved fermented fish sauce called bagoong isda to season the dish. True pinakbet from Ilocos region with shrimp.

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