Easiest Way to Prepare Quick Thai Green Bean Salad
Easiest Way to Prepare Quick Thai Green Bean Salad
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Thai Green Bean Salad Recipe
To make Thai Green Bean Salad you only need 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai Green Bean Salad :
Use onion, chopped to bite-size.
Prepare red bell pepper, chopped to bite-size.
Provide soy sauce.
Prepare garlic, minced or pressed.
Use rice vinegar.
Provide lime, zest and juice.
Prepare light brown sugar.
Provide sriracha sauce.
Provide fresh green beans.
Use roma tomatoes, chopped.
You need to prepare fresh parsley, chopped.
Provide fresh basil, chopped.
You need fresh mint, chopped.
You need to prepare black pepper.
Prepare dry roasted peanuts, chopped.
Prepare green onion, sliced for garnish.
Thai Green Bean Salad instructions :
Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!.
Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha..
Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water).
Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper..
Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving..
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