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You need olive oil.
Use onion, chopped.
Prepare minced ginger.
Use salt.
Use cauliflower.
You need to prepare carrots.
You need to prepare curry powder.
Prepare garam masala.
Provide cayenne pepper.
Use tomato sauce.
Prepare cut green beans, canned.
You need chickpeas, canned.
You need water.
Provide lime.
Provide cilantro, chopped.

In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes..
Add chopped cauliflower and carrots..
Add spices; cook, stirring, until fragrant, 30 to 60 seconds..
Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened..
Stir in lime juice and cilantro; season with salt..
Serve with rice; garnish with more cilantro, if desired..

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