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Cooking is a kind of art and there are many different sorts of cooking that you might discover. You can become a chef or you can just try to understand the art of cooking excellent meals within your house. Numerous jobs in the office utilize chefs, prep-cooks as well as managers that likewise supervise cooks. We hope this Healthy Filipino Green Bean "Stew" recipe can help make you a far better chef.

Prepare long green beans, sliced diagonally.
You need to prepare plum tomato, roughly chunked.
Prepare medium onion, roughly diced.
You need lean ground beef.
You need olive oil.
You need to prepare fish sauce.
Use water.
You need to prepare Fresh ginger, chunked large (I like to use about 5-6 big chunks).
Use salt and pepper.

In a pot, heat oil and sauté onion until just translucent.
Add ground beef, break up and brown. (About 5-8min) add salt and pepper..
Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste).
Add the green beans, stir. Then add the water..
Bring everything to boil, and cook until green beans are cooked but still a little crisp..
Eat alone as a stew or serve along side some steamed jasmine rice. 😆.
**you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate***.

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