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Recipe for Quick Chicago-style "Sassidge Sangwitch"

Recipe for Quick Chicago-style "Sassidge Sangwitch"

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Whether you are an university student just beginning your own cooking experiments or an experienced cook with lots of dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these Chicago-style "Sassidge Sangwitch" recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Chicago-style "Sassidge Sangwitch" Recipe

Chicago-style "Sassidge Sangwitch"

To cook Chicago-style "Sassidge Sangwitch" you need 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicago-style "Sassidge Sangwitch" :

  1. You need to prepare Quality Italian Sausage.
  2. Prepare Red, Yellow and Green Bell Pepper, cut into vertical strips.
  3. Prepare Italian dressing.
  4. You need Sweet Onions, sliced.
  5. You need to prepare Extra Virgin Olive oil.
  6. You need to prepare Garlic cloves, minced.
  7. Provide Crushed Red Pepper & Oregano, dried.
  8. You need to prepare Salt & Fresh Cracked Pepper.
  9. Provide Italian bread loaves, sliced widthwise.
  10. You need to prepare Mild or Hot Giardiniera, per sandwich (Mezzetta Chicago-style Italian Sandwich Mix).

Chicago-style "Sassidge Sangwitch" step by step :

  1. In a medium bowl | Add Onions, Peppers, Italian dressing, Garlic, Fresh Cracked Pepper, Crushed Red Pepper, and Oregano | tossing them around until coated.
  2. Poke each Sausage with a Fork 4-5 times | Add everything into a zip lock bag and marinate overnight or 2-4 hours.
  3. Preheat oven to 350° | Add Everything to a 9 x13 Glass Baking pan | Bake for 40-60mins until Sausage is cooked | Add Peppers in the last 30 minutes | Flip & Toss everything around few times during cooking time.
  4. Building your "Sassidge Sangwitch": Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions, peppers, and Giardiniera.
  5. Bon Appétit :).
  6. In Chicago, Italian Sausage Sandwiches are a local tradition specializing on Italian Beef and "Sassidge Sangwitches" (as the locals pronounce it). A popular version is the "Combo", where the sausage is nestled in with Italian Beef on a wet roll. Some places offer it with a marinara sauce and melted mozzarella..

Take these Chicago-style "Sassidge Sangwitch" recipe suggestions and utilize them and maybe even experiment while you go to it. The kitchen area is a terrific area to attempt brand-new points with the ideal help.

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