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Mike's Hot Giardiniera Recipe
You can cook Mike's Hot Giardiniera using 37 ingredients and 7 steps. Here is how you do it.
Ingredients of Mike's Hot Giardiniera :
You need to prepare ● For The Vegetables [all peepers & onions to be jullianned].
Use EX LG Firm Cucumbers [peeled].
Use English Cucumbers [unpeeled].
You need to prepare EX LG Viadalia Onion.
Use Red Onions.
You need to prepare Green Onions.
Use Garlic [smashed & minced].
You need to prepare Chopped Celery Stalks.
Use Baby Carrots [optional].
Use Green Bell Pepper [deseeded].
You need to prepare LG Red Sweet Baby Bell Peppers [deseeded].
Use LG Orange Sweet Baby Bell Peppers [deseeded].
Prepare LG Yellow Sweet Baby Bell Peppers [deseeded].
Use EX LG Jalapeno Peppers [deseeded].
You need to prepare Cauliflower Florets.
You need ● For The Mason Jar Seasoning [to taste - good dashes of each].
Provide Whole Peppercorns.
You need to prepare Crushed Leaves Bay.
Provide Habenero Pepper Flakes.
Provide Red Pepper Flakes.
You need Oregano.
Provide Italian Seasoning.
Provide Granulated Onion Powder.
Provide Fine Minced Fresh Garlic.
You need ● For The Boiled Brine.
Use White Vinager.
Prepare Filtered Water.
You need to prepare Granulated Sugar.
Prepare Granulated Garlic Powder.
You need to prepare Granulated Onion Powder.
You need to prepare Course Sea Salt [more if desired].
You need ● For The Options.
Use Green Olives.
Prepare Thin Sliced Cabbage.
Provide ● For The Equipment.
Prepare Sterilized Half Pint Mason Or Kerr Jars.
You need to prepare Bottle White Vinager [to serve on the side].
Mike's Hot Giardiniera instructions :
Chop all vegetables..
Add your seasonings to the base of your Mason jars to taste..
Add your vegetables into your jars..
Create and boil your brine..
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.
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