If you're looking for new recipes to try this weekend, look no further! We provide you only the best For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Many individuals have all-natural cooking ability however not quite enough expertise to cook with excellence. This For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe is a good start, very easy to cook and tasty.

You need to prepare Thinly sliced pork belly.
Prepare leaves Shiso leaves.
Use Umeboshi.
Prepare Soy sauce.
Use Plain flour.
You need to prepare Egg.
You need Panko.

Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.

Now that you have actually reviewed the For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe, and also you have the expertise that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe valuable please share it to your good friends or family, thank you and good luck.