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If you are having difficulty recently in the kitchen when it comes to obtaining your food perfect, you are not the only one. Many people have all-natural cooking ability yet not quite sufficient knowledge to cook with perfection. This Fried Pickles with honey mustard dipping sauce recipe is an excellent start, easy to cook as well as delicious.

Use thick slices of pickles(refrigerated).
Use all purpose flour/ maida.
Use corn flour.
Use baking powder.
You need Italian seasoning.
Use garlic powder.
Provide black pepper powder.
You need salt.
Provide Soda water.
Provide Oil for frying.
Provide bread crumbs.
Provide For dipping sauce:.
You need mayonnaise.
Prepare ketchup.
You need honey.
You need chilli flakes.
Use Dijon mustard.

Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry..
In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked..
In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter..
In a plate spread the bread crumbs. Heat oil in a wok or karahi..
Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides..
Drain on a paper towel and serve hot with dipping sauce..
For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods..
Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs..

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