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Cottage Pie Recipe
To cook Cottage Pie you only need 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cottage Pie :
You need Oil.
You need to prepare Beef Mince.
Use Large Onion.
You need Garlic Clove.
Prepare Fresh Thyme.
Provide Tomato Purée.
You need Large Carrots (cut small).
Provide Beef Stock.
Use Worcestershire Sauce.
You need to prepare Butter.
You need to prepare Salt and Pepper (to taste).
Prepare Flour.
Provide Medium Potatoes.
You need Milk.
Cottage Pie step by step :
Preheat the oven to 180°C.
Peel, wash and chop the potatoes into 4, add to saucepan with boiling water and a pinch of salt. Boil for 25 minutes on a medium/high heat.
Heat up pan until hot or as I like to use, my wok as it is great for quick cooking! Add the tablespoon of oil and break up the mince into the pan, cooking until the meat has browned.
Add the onion, garlic, carrots and thyme and fry until softened.
Add the tablespoon of flour (through a sieve) try not to get any big lumps in there! Stir on a low/medium heat covering the meat and veggies - (this will help thicken the stock when you add it).
Add tomato purée, salt and pepper to taste and then add the beef stock stirring as you add. Leave to simmer for 25 minutes to let the vegetables soften and the sauce thicken.
Whilst your filling is simmering away strain your potatoes and mash them adding your butter and a good grind of pepper.
Pour the mince filling into a baking dish and top with the mash. Fluff the top with a fork and I like to rub a little butter in with the fork so when it goes into the oven it makes it nice and crisp!.
Cook for 10-15 minutes untill nice and golden brown and hot all the way through. Serve with some broccoli / asparagus 👍🏼.
You do not require to be a professional to cook a terrific dish. There are many recipes that look difficult and also frustrating, however are in truth, quite simple one of it is Cottage Pie recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.
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